Just like you use some natural breaks in the cooking process to prep, use other bits of downtime to clean dishes you’re done using, wipe down counters and cutting boards-that sort of thing. The secret to cooking fast is cooking smartchoosing and preparing ingredients that make the most of your time in the kitchen. Put a lid on any of those pans and you’ve got yourself a steamer for whatever you might lay on top of the cooking food.Ī delicious meal is less enjoyable when there’s a messy kitchen waiting for you. A skillet of beans simmering with a splash of stock gives off steam, as does bubbling tomato sauce or zucchini cooking with olive oil. More efficient than using a real steamer is employing the steam that occurs naturally when you sauté or simmer something with moisture in it-usually vegetables or starches-to cook something else, especially proteins like fish, chicken, or eggs.

How to Cook Everything Fast: A Better Way to Cook Great Food - Book of. When you add whatever you’re roasting to the pan, you’ll immediately get the sizzle and sear that you’re looking for on the bottom. How To Cook Everything Fast The secret to cooking fast is cooking smartchoosing and preparing ingredients that make the most of your time in the kitchen. Find the complete How to Cook Everything book series by Mark Bittman & NOT A BOOK. Put a baking sheet or roasting pan with a little oil in the oven as it heats. As counterintuitive as it may seem, adding some water to your sauce recipe can actually save you time in the long run.

How to cook everything fast